Your guide to local food and culinary experiences in Trøndelag

In the middle of Norway you will find a region that is receiving something quite unique from nature. The soil here is dark and rich, and the ocean current coming from the Gulf of Mexico washing down the coast of Trøndelag yields a temperate and humid climate ideal for growing food. The green mountain plateaus of the interior offer cool and dry habitats for produce and wild and domesticated animals. Here, where the sun almost doesn’t set in summer, where the long and bright days give energy to the crops things just grow a little bit slower, giving the food a unique character. 

Through generations we’ve been hunters and gatherers and we’ve worked the land, all in efforts to learn what the earth and sea are willing to give back. Here we have possibly the best seafood in the world, with langoustine, crab, scallops, mussels and fish shipped to the far corners of the world for people to enjoy. In the Trøndelag region we are proud of our first-class pork, beef, lamb, chicken and game, as well as our Nordic vegetables and an abundance of colourful and juicy berries. You’ll be surprised at what is on offer here, from sea level and the outer islands to the high plains and mountains. 

In Trøndelag we are proud of our long-standing food traditions. We have created a food manifesto, where together we carry our food region into the future. We have over 200 producers of food and drink specialties, as well as large-scale food production facilities. 
Trøndelag is at the forefront in producing organic meats and dairy. Chefs and restaurants are proud of the local goods and use their craft to hone the dishes and present the best of Trøndelag flavours. Our travel and tourism bureaus lift the food of Trøndelag and offer you new and exceptional culinary experiences. 

Trøndelag is our food haven in the middle of Norway and now it’s your food haven too!

Trondheim Brewery Festival

A celebration of the art and craft of brewing of all kinds from the unique Trøndelag region. Trondheim July 28. - 30, 2022.

Visit Trondheim Brewery Festival

Trøndelag Food Festival

Celebrating local food from the region - Trondheim July 28.-30, 2022.

Visit Trøndelag Food Festival


Trøndersk matfestival | 23.06.22
Et mestermøte mellom Nordiske stjernekokker
Denne sommeren vil et historisk møte finne sted under Trøndersk Matfestival i Trondheim 28.-30.juli, når ni Nordiske stjernekokker kommer til byen og inviterer til Nordic Chef Dinner som en pangstart for Trøndersk Matfestival. »

Bryggerifestivalen | 26.11.21
E.C. Dahls Brewery takes gold for Kong Vinter at prestigious European Beer Star Awards 2021
Trondheim-based brewery E.C. Dahls Brewery went all the way to the top in The European Beer Star Awards 2021. Among 2395 beers from 44 countries, 130 international beer experts chose Kong Vinter (‘King Winter’) for gold in the category German Style Dunkler Bock. »

Bryggerifestivalen | 24.06.21
Stolt Brewery is bringing smoky malt beer for Trondheim Brewery Festival
For Trondheim Brewery Festival July 29-31 Stolt Brewery is bringing beer with smoky malt beer traditions that are over a thousand years old. »

Trøndersk matfestival | 17.06.21
Hardy master is this year's Trondelag Food Festival chef
Just like the locally sourced ingredients of Trondelag become the world's best in hardy weather conditions our Trondelag Food Festival chef Christopher William Davidsen has weathered his challenges to become one of the world's best chefs. »