News

Trondheim-based brewery E.C. Dahls Brewery went all the way to the top in The European Beer Star Awards 2021. Among 2395 beers from 44 countries, 130 international beer experts chose Kong Vinter (‘King Winter’) for gold in the category German Style Dunkler Bock. »

For Trondheim Brewery Festival July 29-31 Stolt Brewery is bringing beer with smoky malt beer traditions that are over a thousand years old. »

Just like the locally sourced ingredients of Trondelag become the world's best in hardy weather conditions our Trondelag Food Festival chef Christopher William Davidsen has weathered his challenges to become one of the world's best chefs. »

The funds Trondheim Brewery Festival is receiving as part of the Covid Compensation Act in Trondheim Municipality makes it possible to create an event with all the necessary Covid regulations the weekend of July 29-31. Mayor Rita Ottervik says the festival is especially important for small and medium-sized businesses. »

At Trondheim Brewery Festival July 29-31 you can taste the brew of kings and gods; mead. Mjøderiet from Bergen is Norway's first meadery. »

The longing for nature got to be too strong. That's why Ane quit her office job and started foraging wild edible plants for Michelin restaurants. In the forests of Inderøya Ane and her partner have created glamping and workshops to attract city dwellers into nature. »

One of the oldest breweries in Norway, EC Dahls, received gold medal in European Beer Challenge for their beer E.C. Dahls Gullvåg. It’s a beer that tells the story of world travel, world-renowned art, and world-class beer brewing »

Recently two of Trondheim's restaurants have gotten distinguished attention. Le Bistro in Trondheim is named the country's best bistro and Speilsalen in Britannia Hotel is awarded Norway's Restaurant of the Year 2020. »

Cured reindeer heart served on blinis, potato waffle with reindeer tongue and sea buckthorn sauce. Reindeer meat stew, lingonberry cream and coffee made on the fire! The Trøndelag food culture is inherently also Sami food culture, and at Halsen Middle School in Stjørdal the Trøndelag Food Manifesto Day was celebrated in the outdoors in -12 degrees Celsius. »

Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are among the local colorfoul potatoes that 5-year-olds from Trondheim-Trøndelag, awarded European Region of Gastronomy 2022 by IGCAT, got to know and cook during the ØKOUKA (EcoWeek), held on 18-27 September 2020. »