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Wild glamping with a taste of Inderøy
Matriket Midt | 

Wild glamping with a taste of Inderøy

The longing for nature got to be too strong. That's why Ane quit her office job and started foraging wild edible plants for Michelin restaurants. In the forests of Inderøya Ane and her partner have created glamping and workshops to attract city dwellers into nature.»

Trondheim restaurants make names for themselves
Matriket Midt | 

Trondheim restaurants make names for themselves

Recently two of Trondheim's restaurants have gotten distinguished attention. Le Bistro in Trondheim is named the country's best bistro and Speilsalen in Britannia Hotel is awarded Norway's Restaurant of the Year 2020. »

Håkon Gullvåg og Wolfgang Lindell
Matriket Midt | 

E.C. Dahls Gullvåg - gold winning world brew

One of the oldest breweries in Norway, EC Dahls, received gold medal in European Beer Challenge for their beer E.C. Dahls Gullvåg. It’s a beer that tells the story of world travel, world-renowned art, and world-class beer brewing »

Sami food celebration at Halsen Middle School
Trøndersk matmanifest | 

Sami food celebration at Halsen Middle School

Cured reindeer heart served on blinis, potato waffle with reindeer tongue and sea buckthorn sauce. Reindeer meat stew, lingonberry cream and coffee made on the fire! The Trøndelag food culture is inherently also Sami food culture, and at Halsen Middle School in Stjørdal the Trøndelag Food Manifesto Day was celebrated in the outdoors in -12 degrees Celsius. »

fargerike poteter fra trøndelag
Matriket Midt | 

The marvelous potato at Trondheim’s Credo

Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are among the local colorfoul potatoes that 5-year-olds from Trondheim-Trøndelag, awarded European Region of Gastronomy 2022 by IGCAT, got to know and cook during the ØKOUKA (EcoWeek), held on 18-27 September 2020. »