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We make local food of lamb and sheep that graze in Blåfjellet in Halsa.
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Blåfjell lamb from Røestranda farm is based on local and close.
Lambs and sheep go up in Blåfjellet in Halsa for 6 months from May to October in a fantastic view where they eat local mountain herbs.
We want our lambs and sheep to be well, so we have chosen to drive them to the local slaughterhouse Øre Vilt in Gjemnes municipality, which is a short trip from Halsa.
It is calm and relaxing here.
We make, among other things, products such as cured lamb sausage, leg of lamb, leg of sheep, pork chops to order and kebab meat from sheep.
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