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"Lefser" according to traditional recipes from Møre and Romsdal.
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Heimebakst from Skåla produces "lefser" according to good old local recipes from Møre and Romsdal. They bake Solemdalslefser, Buggelefser, Mors tynnlefser, Potetlefser, Snipp and Tykklefser.
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