Norgeskjell

Norgesskjell sources most of its raw materials from shellfish-facilities in Trøndelag. This is because the Trøndelag region gives, in terms of experience, slow growth in clean and fresh water. This gives the mussels a high food content and an extra good taste. Norgeskjell is probably best known for its wonderful mussel soup and mussel pizza, which is served at the Trøndersk Food Festival.