Trøndelag Food Festival
Trondheim Brewery Festival
Projects
Looking for a food manufacturer or product? Here you can find it.
\u003cp\u003eWe set up a long table and will serve a three-course lunch based on local ingredients.\r\n\r\n -We will start with an artichoke soup, creamy and tasty. -Then we move on to one of our most popular dishes, pig's leg! Marinated in beer and fried in the pan. Cooked long and well in broth and beer, so that it becomes deliciously tender. Served with the season's first Frosta-vegetables! -For dessert we serve beer-baked rhubarb with lovely sour cream. Welcome!
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May
25
Sat
13:00 - 16:00
At Bårdshaug Herregård you get a beautiful, historical setting around your visit. Sleep, eat and drink well.
17
Fri
14:00 - 17:00
30
Thu
18:30 - 21:30
On the occasion of "Summer in Tyrol" in front of Bårdshaug Herregård, a traditional 3-course menu from Tyrol is served, with local and regional produce from Trøndelag.
June
2
Sun
11:00 - 15:30
The whole family is welcome to farm experiences at Høstadsand farm in Byneset. Here you can greet the animals, plant your own potatoes and buy short-travel products in the farm sales. Our colleagues in Trondheims Matperler participate with their products.
8 - 9
Sat - Sun
On 8 June, the summer kicks off again with Straumen Open - a festival day with art, dance, food, DJ and party. Nils Aas Kunstverksted, Dans i Trøndelag and Kjerringa me' Straumen have joined forces again this year to create a packed programme, where everyone should feel welcome!