Spontanquadrupleraspberry

Surøl
Alkohol: 9,9

Mikkeller // Just like the sour ale, spontanale is the term that Mikkeller uses when brewing beers using the same method of spontaneous fermentation that is traditionally used in lambic. Since lambic is a regional specialty though, anyone brewing it outside of the Pajottenland has to call it something else.

Passer til: Spontans are a great alternative to a white wine.They pair greatly with asparagus and white fish.